GOLDBAR

No, I am not talking about the infamous club/lounge in NYC.

Dolce & Gabana have created a restaurant in Milan. It seats 202 people and the menu has some of the “best” international gourmet food (of course).

Despite the concern of whether to eat in a fashion designer’s restaurant, I have no doubts that given the cash, I’d be there. It opened last October and of course it’s full of mirrors, metallic, marble and lots of gold. All of which, are the Dolce & Gabana way of life.

xoxo,

;-)